Best Cilantro Habanero Potato Gratin Recipes

HABANERO POTATOES AU GRATIN

Habanero Potatoes Au Gratin image

Make and share this Habanero Potatoes Au Gratin recipe from Food.com.

Provided by Molly Bloom

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 (8 ounce) can chopped tomatoes
1/2 cup water
1 tablespoon oil
1 habanero pepper, diced
1 small onion, diced
2 garlic cloves, crushed
4 large potatoes, peeled and thinly sliced
1 chicken bouillon cube
1/2 cup of grated mozzarella cheese
1/3 cup cream

Steps:

In a skillet, heat oil and cook onions, garlic and habanero chile until tender.
Add can of tomatoes, chicken bullion and water and simmer for 3 minutes.
In a lightly greased oven proof crystal baking dish, layer potatoes.
Pour tomato mixture over potatoes.
Pour cream over potatoes and sprinkle cheese.
Bake in a pre-heated oven at 175C until potatoes are tender and cheese is golden brown.

Nutrition Facts : Calories 440.9, Fat 13.3, SaturatedFat 6.3, Cholesterol 33.3, Sodium 361.1, Carbohydrate 70.9, Fiber 9.3, Sugar 6.1, Protein 12.2

CILANTRO POTATOES

Cilantro Potatoes image

Fresh cilantro gives exotic Syrian-style flavor to these easy skillet potatoes. They're a great complement to Mom's tangy kabobs. -Weda Mosellie, Phillipsburg, New Jersey

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 bunch fresh cilantro, chopped
1 garlic clove, minced
1/4 cup olive oil
3 pounds potatoes, peeled and cubed
1/2 teaspoon salt

Steps:

In a large cast-iron or other heavy skillet, cook cilantro and garlic in oil over medium heat for 1 minute. Add the potatoes; cook and stir until tender and lightly browned, 20-25 minutes. Drain. Sprinkle with salt.

Nutrition Facts : Calories 160 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 153mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

YUKON GOLD GRATIN WITH CHILIES, CILANTRO AND CHEESE

Yukon Gold Gratin with Chilies, Cilantro and Cheese image

Categories Cheese Herb Potato Side Bake Hot Pepper Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Serves 10

Number Of Ingredients 9

Ingredients

4 large poblano chilies
2 teaspoons minced garlic
3 1/2 pounds medium Yukon Gold or russet potatoes, peeled, cut into 1/8-inch-thick slices
3/4 cup coarsely chopped fresh cilantro
2 cups canned low-salt chicken broth
2 cups whipping cream
1 1/2 cups shredded Monterey Jack cheese
1/2 cup crumbled queso añejo or Romano cheese
Additional chopped fresh cilantro

Steps:

Preheat oven to 400°F. Char chilies over gas flames or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed and chop chilies.
Butter 13x9x2-inch glass baking dish. Sprinkle garlic over bottom of dish. Arrange 1/4 of potatoes in dish. Sprinkle with salt and pepper, then with 1/3 of chilies and 1/3 of cilantro. Repeat layering of potatoes, chilies and cilantro 2 more times, seasoning potatoes with salt and pepper. Top with potatoes. Pour broth over, then cream. Sprinkle with salt and pepper.
Tent dish with foil. Bake until potatoes are tender, about 1 hour 15 minutes. Uncover. Sprinkle cheeses over potatoes. Bake until liquid thickens, about 15 minutes. Cool slightly. Sprinkle with cilantro.

CILANTRO-HABANERO POTATO GRATIN

CILANTRO-HABANERO POTATO GRATIN image

Categories Potato Side

Yield 4 serves

Number Of Ingredients 8

Ingredients

1.5 pounds russet potatoes, sliced very thin
1 jalapeno peppers, minced
1 medium cloves of garlic, minced (about 2 teaspoons)
1/4 cup chopped fresh cilantro leaves, plus additional for garnish
3/4 cups shredded pepper jack cheese
1/2 cup shredded Parmesan cheese
1 cups homemade or store-bought low-sodium chicken broth, divided
3/4 cups half and half

Steps:

Meanwhile, grease a 13- by 9- by 2-inch baking dish. Line it with 1/3 of the potatoes in a single, overlapping layer. Season with salt and pepper. Top with 1/3 of the habaneros and garlic. Follow with 1/3 each of the cilantro, pepper jack cheese and Parmesan cheese. Repeat until you have three layers, ending with cheese on top. Pour 1 1/2 cups broth and half and half on top. Place potatoes in the oven. Roast until potatoes about 1 hour tota.