OVEN BAKED CRAB CAKES

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Make and share this Oven Baked Crab Cakes recipe from Food.com.

Provided by Aroostook

Categories     Crab

Time 35m

Yield 10 serving(s)

Number Of Ingredients 8

2 1/2 cups finely crushed corn flakes
1/4 cup mayonnaise
1 tablespoon spicy Dijon mustard
1 teaspoon Old Bay Seasoning
1/8 teaspoon cayenne pepper
1 egg yolk
1 lb fresh crabmeat
2 tablespoons soft butter

Steps:

  • Spread crushed cornflakes in a shallow baking pan.
  • Whisk mayonnaise, mustard, seasoning, cayenne and egg yolk.
  • Add crab meat.
  • S& p to taste.
  • Divide crab cake mixture into 10 equal piles and form slightly flattened cakes.
  • Turn cakes over in crushed corn flakes until covered.
  • Cover pan w/ plastic, transfer cakes to pan and cover with more plastic wrap.
  • Chill 2-4 hours.
  • Preheat oven to 400 degrees F.
  • Transfer crab cakes to a large greased baking sheet.
  • Put about 1/2 teaspoon butter on each crab cake.
  • Bake around 15 minutes.
  • Cakes should be golden brown.

Nutrition Facts : Calories 90.6, Fat 3.2, SaturatedFat 1.7, Cholesterol 49.5, Sodium 222.4, Carbohydrate 6.6, Fiber 0.2, Sugar 0.8, Protein 8.7

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