This is a recipe for a dressing that is being served at a Tex-Mex restaurant in Utah. It is fabulous, and do easy! The cooking time is for the time in fridge.
Provided by Miss Diggy
Categories Salad Dressings
Time 35m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- Mix the dressing mix, milk (buttermilk if using) and mayonnaise until well blended.
- Let sit until thickened in fridge, about 30 minutes.
- Put dressing in a blender, and add jalapenos and cilantro and puree all together.
Nutrition Facts : Calories 432.6, Fat 35, SaturatedFat 6.8, Cholesterol 38.1, Sodium 716.6, Carbohydrate 27.7, Fiber 0.3, Sugar 6.4, Protein 4.2
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