This is a savory puff pastry tart, with crisp pear slices. chunks of chicken and shredded Asiago cheese makes a spectacular lunch,brunch or light dinner dish.
Provided by Pat Duran
Categories Poultry Appetizers
Time 30m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 400^. Unfold the pastry sheet on a baking sheet.
- 2. Arrange the pear slices on the pastry to within 1/4 inch of the edge. Arrange the chicken over the pears and brush with the vinegar. Sprinkle with the cheese.
- 3. Bake for 25 minutes or until the crust is golden brown. Carefully remove the tart from the baking sheet to a wire rack and let cool for 10 before serving.
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