I'm from the south where barbecue sauces are vinegar based, I now live in CO where it is ketchup based... which I really don't care for. This sauce goes with everything from chicken to pulled pork. This is what I make when I want a taste of home.
Provided by KLBoyle
Categories Sauces
Time 20m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients in saucepan over med. heat.
- Simmer 8-10 minute or until sugar is fully dissolved.
Nutrition Facts : Calories 156.5, Fat 2.1, SaturatedFat 0.2, Sodium 1455.8, Carbohydrate 30.4, Fiber 2.1, Sugar 25.5, Protein 2.9
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