HIDDEN VALLEY SCALLOPED POTATOES RECIPE - (4.4/5)

Hidden Valley Scalloped Potatoes Recipe - (4.4/5) image

Provided by carvalhohm2

Number Of Ingredients 13

Potatoes, Sliced Thin In Food Processor-Leave Potato Skins On
1 Pkg. Hidden Valley Ranch Dressing Mix
Chopped Onions, To Taste
Minced Garlic, To Taste
Cumin
Cayenne Pepper
Roux Sauce
1/2 cup (1 stick) Butter
1/2 cup Flour
1 1/2 cups Milk
American Cheese Slices
Garlic Salt, To Taste
Black Pepper, To Taste

Steps:

Spray a large glass pan or cake pan with butter-non-stick spray. Layer As Follows: Put 1/2 sliced potatoes in pan; season garlic salt and pepper. Spread 1/2 of the onions and garlic over the potatoes. Spread 1/2 of the Hidden Valley Ranch Dressing over the potatoes. Pour 1/2 of the cheese sauce over the potatoes. Repeat process; Roux sauce will be last. (Sprinkle cumin and cayenne pepper, to taste on top.) Bake in 350 degree oven until potatoes are tender; an hour or longer, depending on how full your pan is. Make Enough Roux Sauce To Cover Potatoes; So Adjust Amounts If Necessary. Roux Sauce: Melt 1 stick Blue Bonnet Margarine in skillet. Add 1/2 cup flour to melted Blue Bonnet Margarine; whisk. Add 1-1/2 Cups milk to butter-flour mixture; whisk. Add cheese to roux; whisk.