CIDER ROASTED WINTER SQUASH

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Cider Roasted Winter Squash image

This is a very tasty dish for winter squash. It is good with anything that baked apples or sweet potatoes go with. It also reheats easily in the micro for a second meal.

Provided by Dianne Joyner

Categories     Vegetables

Time 1h10m

Number Of Ingredients 6

1 medium large butternut squash or 3 small acorn squash
1 cup apple cider or apple juice
2 tbs. butter or margarine, melted
1/4 cup light brown sugar, packed
1/2 tsp. cinnamon
1/4 tsp. salt

Steps:

  • 1. Preheat oven to 450. Lightly grease a large casserole. Cut squash in half and remove seed and membranes.
  • 2. Pour cider into baking dish and place squash cut side down. Bake uncovered for 45 to 55 minutes or until squash is tender when pierced with a fork. Remove from dish and turn cut sides up.
  • 3. Brush with butter and sprinkle with cinnamon and salt. Return to baking casserole and bake about 5 minutes more.
  • 4. Transfer to serving dish. If there is any cider remaining in baking dish drizzle over squash. More brown sugar and butter may be added according to taste

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