RED VELVET CAKE (MOM)

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RED VELVET CAKE (MOM) image

Categories     Cake     Chocolate

Number Of Ingredients 12

21/2 cups flour 1 teaspoon vinegar
1 cup buttermilk
2 tablespoons cocoa
1 1/2 cups sugar
2 oz red food color
1 cup cooking oil
2 eggs
1 teasp of baking soda
1 teaspoon vanilla
1 teasp salt
Cream sugar and oil, add eggs, beat well. add vinegar and food coloring mix well.
Sift dry ingredients then add flour & dry ingredients,alternately with buttermilk,add vanilla. beat well.

Steps:

  • bake 350 degrees for 25-30 mins. Use 2-9 inch layer round pan. Frosting. 1 stick of butter 1 8 oz of cream cheese 1 cup of chopped nuts (optional) 1 box powered sugar 1 teaspoon vanilla Cream butter and cream cheese, add vanilla, mix well, add nuts. Frost cooled cake

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