CIDER-ROASTED SQUASH

Cider-Roasted Squash image

Our family enjoys this recipe with chicken or ham. But sometimes we'll make a meal of it with warm bread and butter.

Provided by Taste of Home

Time 45m

Yield 4-6 servings.

Number Of Ingredients 8

Ingredients

4 cups cubed peeled butternut squash
1 medium onion, cut into thin wedges
2 tablespoons apple cider
1 tablespoon olive oil
1-1/2 teaspoons brown sugar
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon ground nutmeg

Steps:

Preheat oven to 450°. Place the squash and onion in a greased 13x9-in. baking dish. Combine cider, oil, brown sugar, salt, pepper and nutmeg; pour over squash mixture. , Cover and bake 35 minutes or until tender, stirring every 10 minutes.

Nutrition Facts : Calories 109 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 107mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 6g fiber), Protein 2g protein.