NEW ZEALAND MEAT PATTIES

New Zealand Meat Patties image

Make and share this New Zealand Meat Patties recipe from Food.com.

Provided by Chocolatl

Categories Meat

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
1 1/2 cups raw potatoes, grated
3 tablespoons onions, chopped
1 egg, beaten
1/2 cup light cream
1 1/4 teaspoons salt (or to taste)
1/4 teaspoon pepper (or to taste)
8 tablespoons butter, divided
4 tablespoons flour
2 cups milk

Steps:

Combine beef, potato, onions, egg, cream, salt and pepper.
Mix well and shape into 12 thin patties.
Melt 4 tablespoons butter in a skillet.
Saute patties about 7-8 minutes.
Turn over and saute for 7-8 minutes more.
Remove and keep warm.
Melt remaining butter in skillet.
Whisk in flour.
Gradually add milk, whisking constantly.
Bring just to a boil, stirring constantly.
Reduce heat to low and cook 5 minutes.
Pour over the meat patties.

Nutrition Facts : Calories 677, Fat 51.6, SaturatedFat 28.1, Cholesterol 221.6, Sodium 1097.7, Carbohydrate 23.5, Fiber 1.6, Sugar 0.9, Protein 29.7

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