CIDER-CINNAMON BRUSSELS SPROUTS

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Cider-Cinnamon Brussels Sprouts image

Provided by Emily Malone

Categories     Side     Sauté     Thanksgiving     Low Fat     Vegetarian     Dinner     Healthy     Cinnamon     Brussels Sprout     Simmer     Self     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 6

1 tablespoons olive oil
2 cups brussels sprouts, halved
1 large apple, diced
1 large pear, diced
1 cup apple cider
1/4 teaspoon cinnamon

Steps:

  • In a large pan over medium heat, heat oil. Cook brussels sprouts cut side down, flipping once, until browned, 10 to 12 minutes. Add apple and pear; cook until soft, 5 minutes. Add cider and cinnamon; simmer, stirring, until all liquid cooks away.

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