APPLE ORCHARD PUNCH

Apple Orchard Punch image

This quick and easy punch would be delightful at a country wedding or any celebration. Land-O-Lakes Cookbook.

Provided by daisygrl64

Time 10m

Yield 3 quarts

Number Of Ingredients 5

Ingredients

32 ounces apple juice, chilled
12 ounces frozen cranberry juice cocktail (a can concentrate)
1 cup orange juice
1 1/2 quarts ginger ale or 1 1/2 quarts champagne, chilled
1 red apple, do not core

Steps:

in large punch bowl combine apple juice, craanberry cocktail concentrate and ornage juice, stir to dissolve.
slowly add ginger ale or champagne.
vertically, thinly slice apple forming whole apple slices.
float apple slices on top of each punch.

Nutrition Facts : Calories 439.5, Fat 0.7, SaturatedFat 0.1, Sodium 47.4, Carbohydrate 110.7, Fiber 1.6, Sugar 102.7, Protein 0.9

*** Explore more Apple Orchard Punch Recipes »

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