CIDER BRAISED PORK TENDERLOIN
Steps:
- Preheat oven to 325 degrees.
- Brown meat on all sides in a heavy skillet with a little butter/oil. Remove to oven to continue cooking.
- Meanwhile, place skillet over high heat. Deglaze with bourbon. Add cider and vinegar and stir, scraping up any browned bits. Cook until mixture is reduced by 2/3, about 8 minutes. Reduce heat to medium, stir in maple syrup and 5-spice powder. Place pork back in skillet and simmer until pork is cooked through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love