BELGIAN WAFFLES
Provided by Dorie Greenspan
Categories main course, side dish
Time 20m
Yield 4 waffles
Number Of Ingredients 9
Steps:
- Heat waffle iron. Whisk butter and milk together. Sift flour into mixture, and whisk until smooth; stir in sugar, salt and vanilla.
- Beat egg whites until they hold firm, glossy peaks. Fold batter gently into whites. Batter will be very thin.
- Pour batter onto grids. Bake 2 minutes; turn, and bake until golden. Serve dusted with sugar and ice cream, if desired.
Nutrition Facts : @context http, Calories 340, UnsaturatedFat 8 grams, Carbohydrate 19 grams, Fat 27 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 17 grams, Sodium 194 milligrams, Sugar 7 grams, TransFat 1 gram
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