TROPICAL SURF & TURF

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Tropical Surf & Turf image

How to make Tropical Surf & Turf

Provided by @MakeItYours

Number Of Ingredients 3

12 slices OSCAR MAYER Selects Smoked Uncured Bacon, cut crosswise in half
6 large sea scallops (1/2 lb.)
12 fresh pineapple chunks (1 inch)

Steps:

  • HEAT oven to 400ºF.
  • PAT scallops and pineapple dry with paper towels. Cut each scallop in half.
  • WRAP each scallop and pineapple chunk with bacon piece; secure with wooden toothpicks. Place on rack of broiler pan.
  • BAKE 25 min. or until scallops are opaque and bacon is done.

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