CHUTNEY CHICKEN SALAD

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Chutney Chicken Salad image

Make and share this Chutney Chicken Salad recipe from Food.com.

Provided by Brookelynne26

Categories     Chicken

Time 30m

Yield 10 serving(s)

Number Of Ingredients 10

6 cups chopped cooked chicken
1 1/2 cups finely chopped onions
1 1/2 cups finely chopped celery
17 ounces apricots, drained
2 tablespoons major grey's chutney
1 cup mayonnaise
1 tablespoon fresh lemon juice
1 1/2 teaspoons soy sauce
salt and pepper
1 1/2 cups chopped toasted pecans

Steps:

  • Combine chicken with the onion and celery. In a blender, or food processor, puree the drained apricots, with the chutney. Add the mayonnaise, lemon juice, and soy sauce and combine. Season with salt and pepper.
  • Fold the dressing into the chicken mixture. Fold in pecans and sprinkle a few over each serving.

Nutrition Facts : Calories 381.1, Fat 25.4, SaturatedFat 3.7, Cholesterol 69.1, Sodium 293.9, Carbohydrate 16.1, Fiber 3.2, Sugar 8, Protein 23.9

*** Explore more Chutney Chicken Salad Recipes »

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