CHUTNEY-BACON CHEESE BALL

Chutney-Bacon Cheese Ball image

Your guests will love this tasty, ingredient-packed holiday cheese ball. Serve with crackers for a yummy appetizer.-Dena Gurley, Southaven, Mississippi

Provided by Taste of Home

Time 30m

Yield 4-1/2 cups.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
2 cups shredded sharp cheddar cheese
1 jar (9 ounces) chutney
1 pound bacon strips, chopped
6 green onions, finely chopped
Assorted crackers

Steps:

In a large bowl, combine cheeses. Shape into a ball; top with chutney. Cover and refrigerate for 8 hours or overnight., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain. Sprinkle bacon and onions over cheese ball. Serve with crackers.

Nutrition Facts : Calories 124 calories, Fat 9g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 349mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein.