RAISIN PIE (FUNERAL PIE)
My Mother-in-laws recipe, and my Father-in-laws favorite. Often called Funeral pie because it was served at alot of German family funerals. My Mom-in-law never measured when she made pies so I had to watch over her shoulder when she 'measured' and I came up with this. It is a winner!
Provided by Lin Whitenight
Categories Pies
Time 1h
Number Of Ingredients 8
Steps:
- 1. Rinse raisins. Place in sauce pan and cover with 1/4" of water.
- 2. Add sugar. Bring to a boil.
- 3. Add cornstarch mixed with a small amount of cold water. Mix well. (this thickens the mixture)
- 4. Pour into the pie shell. Mix topping ingredients to make a crumb topping. Sprinkle on top of the pie. Bake at 375 for 30-45 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love