CHURRO CUPCAKES
We were doing a luncheon at school for our Sources of Strength students and they wanted tacos. I wanted to stay with the theme and I love churros! This recipe was originally from The Domestic Rebel blog, her pictures are amazing! Of course, my dad says I can't cook without tinkering with the recipe so I made a few changes and...
Provided by Brandi Kirkpatrick
Categories Cakes
Time 45m
Number Of Ingredients 16
Steps:
- 1. Check cake directions and follow baking temp/time based off style of cupcake tin. Preheat oven to recommended temperature. Line two muffin tins with about 18 paper liners. Set aside.
- 2. Meanwhile, in a large bowl, prepare the cake mix according to package directions. Stir the pudding mix and cinnamon into the batter to combine. Add 1 Tablespoon vanilla extract, mix well. Portion the batter evenly among the muffin tins, filling about ¾" of the way full. Bake for approx. 15-17 minutes or until a toothpick inserted near the center comes out clean or with moist crumbs.
- 3. In a small bowl combine cinnamon and sugar. With a pastry brush lightly coat warm cupcakes with milk and dip into cinnamon-sugar. Let cupcakes cool completely.
- 4. In the bowl of a stand mixer, cream together the butter, vanilla and cinnamon until creamy. Gradually add the powdered sugar in, about one cup at a time, until thick and fluffy. Use the milk to thin out the frosting if needed.
- 5. Pipe frosting onto cooled cupcakes and garnish with a freshly baked churro piece.
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #desserts
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