SPAGHETTI & CHICKEN WINGS

Spaghetti & Chicken Wings image

Provided by Kristi Truman

Categories Pasta

Time 3h30m

Number Of Ingredients 15

SPAGHETTI SAUCE WITH CHICKEN WINGS
1 pkg frozen chicken wings
1-2 can(s) contadina crushed tomatoes
1 1/2 c water
4-6 clove fresh garlic
1 small onion
2 Tbsp olive oil
2 Tbsp butter
1/4 -1/2 c fresh basil (or dried basil)
4 Tbsp sugar
1/4 c fresh parsley
1/8 c parmesan cheese
2 pinch salt and pepper
1 lb spaghetti
4 can(s) contadina tomato sauce

Steps:

1. Saute onion with butter (in stock pot) until tender. Chop garlic cloves and marinate in Olive oil then set aside for 15 mins.
2. Next add the crushed tomatoes, tomato sauce, and water to pot. Stir briefly. Add salt/pepper, sugar, fresh basil and parsley, fresh garlic, parmesan cheese to sauce then mix well. You can add more olive oil/butter to your liking. (Optional)
3. Finally add frozen chicken wings carefully to the sauce. Simmer together for 2-3 hours. Taste test sauce after 1-2 hours to add more seasonings to your liking. If it's too bitter add more sugar. (It also helps to cut down on the acidity). If you don't like the Sauce so thin, you can add 1 small can of tomato paste, but the original recipe doesn't call for it. Finally serve sauce over spaghetti (Not rinsed) noodles, then serve with Chicken Wings. FYI - It is very messy, but it's well worth it!! Enjoy =)