CHUNKY TUNISIAN FISH SOUP (BROUDOU BIL HOUT)

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Chunky Tunisian Fish Soup (Broudou Bil Hout) image

Make and share this Chunky Tunisian Fish Soup (Broudou Bil Hout) recipe from Food.com.

Provided by Engrossed

Categories     Potato

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 17

3 tablespoons olive oil
2 onions, chopped
3 garlic cloves, chopped
1 red pepper, chopped
1 teaspoon harissa (Hreesa/Harissa (Red Pepper Spice))
1/4 teaspoon saffron thread, crushed
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cumin
1 fennel bulb, diced, feathery fronds reserved (optional)
2 large potatoes, peeled and chopped
3 tablespoons fresh lemon juice
6 cups fish stock or 6 cups water
4 1/2 lbs mixed fish, including shellfish, prepared
4 ripe tomatoes, peeled, deseeded and chopped
1/2 bunch fresh cilantro, minced
1/2 bunch fresh parsley, minced
salt and pepper, to taste

Steps:

  • Heat the oil in a large saucepan, then fry the onion until softened but not colored.
  • Add the garlic and red pepper, cooked for 2-3 minutes then stir in the Harissa, spices, fennel, potatoes, lemon juice, and broth or water.
  • Bring to a boil then simmer for about 20 minutes until the potatoes are almost cooked.
  • Add the fish, tomatoes, herbs, seasoning, and water as necessary, and cook gently until the fish is tender.
  • Serve sprinkled with the reserved fennel fronds and accompanied by good bread.

Nutrition Facts : Calories 238.2, Fat 9.1, SaturatedFat 1.5, Cholesterol 2.3, Sodium 383.1, Carbohydrate 31.6, Fiber 5.1, Sugar 5.8, Protein 9.5

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