CHUNKY TRIPLE-CHEDDAR BACON & POTATO CHOWDER

Chunky Triple-Cheddar Bacon & Potato Chowder image

This might be the heartiest potato chowder ever-thick with triple Cheddar cheese, crumbled bits of bacon and chunks of Southern-style hash browns.

Provided by My Food and Family

Categories Home

Time 20m

Yield 6 servings, 1 cup each

Number Of Ingredients 7

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Ingredients

1 can (10-3/4 oz.) condensed cream of potato soup
3 cups milk
2 Tbsp. finely chopped red pepper
2 cups ORE-IDA Diced Hash Brown Potatoes
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
2 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled
2 green onions, thinly sliced

Steps:

Mix soup, milk and red pepper in large saucepan until blended. Stir in hash browns.
Bring to boil on high heat, stirring occasionally; simmer on medium-low heat 10 min., stirring frequently.
Serve topped with cheese, bacon and onions.

Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g