SKIPPER'S LINGUINE

Skipper's Linguine image

From Better Homes and Gardens All-Time Favorite Fish & Seafood Recipes, 1980. Again this is a favorite of my daughters'...and recipe requested by my oldest. WARNING: HIGH IN FAT

Provided by pigtailone

Categories Tuna

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

6 slices bacon, cut into 1/2 inch strips
1/4 cup green onion, sliced
2 garlic cloves, minced
6 tablespoons butter or 6 tablespoons margarine
2 (6 1/2 ounce) cans minced clams, drained
1 (6 1/2 ounce) can tuna, drained
1/2 cup black olives, sliced
1/4 cup parsley, snipped
1/8 teaspoon black pepper
12 ounces linguine

Steps:

In skillet cook bacon till crisp; drain, reserving 1/4 cup drippings in skillet. Set bacon aside. Cook onion and garlic in drippings until tender but NOT brown. Stir in butter till melted. Add clams and tuna; break tuna into chunks, along with bacon, olives,parsley, and pepper; heat through. Keep hot.
Meanwhile cook linguine according to package directions; drain. Place in warm serving bowl. At the table, top pasta with hot seafood mixture; toss. Serve with lemon wedges and grated parmesan cheese.

*** Explore more Skipper's Linguine Recipes »

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