CHUNKY SWISS MILK CHOCOLATE SHORTBREAD

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Chunky Swiss Milk Chocolate Shortbread image

This is a sweet chocolate-flavored shortbread, made with everyone 's favorite Toblerone bar, so delicious!!

Provided by Chef mariajane

Categories     Drop Cookies

Time 45m

Yield 48 cookies

Number Of Ingredients 5

2 cups butter, softened
1 cup superfine sugar
3 cups flour
1/2 cup cornstarch
tbps. sifted icing sugar

Steps:

  • Heat oven to 350°F.
  • Beat butter and superfine sugar in a large bowl with mixer on high speed until light and fluffy. Mix flour and cornstarch. Gradually add to butter mixture, beating well after each addition.
  • Stir in chocolate.
  • Drop by tablespoonfuls, 1 inch apart, onto parchment-lined baking sheets.
  • Bake 20-25 minutes or until lightly browned. Cool 5 minutes on baking sheets. Transfer to wire racks; cool completely . Sprinkle with icing sugar.

Nutrition Facts : Calories 117.5, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 54.8, Carbohydrate 11.3, Fiber 0.2, Sugar 4.2, Protein 0.9

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