CHUNKY POTATO SOUP WITH DILL
Make and share this Chunky Potato Soup With Dill recipe from Food.com.
Provided by Mom2Rose
Categories Chowders
Time 55m
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook vegetables in butter in a 5-6 quart heavy pot, covered, over medium-high heat, stirring occasionally, until beginning to brown and stick to bottom of pot, about 15 minutes.
- Add water, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper and simmer, covered, until vegetables are tender, about 10 minutes.
- Transfer 3 cups soup to a blender with milk and blend until smooth (use caution when blending hot liquids).
- Return to pot, then stir in dill and salt and pepper to taste.
Nutrition Facts : Calories 200.4, Fat 9.2, SaturatedFat 5.7, Cholesterol 24.4, Sodium 52.8, Carbohydrate 26.6, Fiber 3.6, Sugar 5.3, Protein 4.2
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