CRISP SIDE SALAD

Crisp Side Salad image

Found this recipe in Quick Cooking. Recipes states: "The light dressing Craig Miller serves over his crunchy combination of colorful salad fixings contains just a hint of sweetness. I like to make the dressing ahead to let the flavors blend, remarks the Torrance, California cook." Time doesn't include time for chilling dressing.

Provided by diner524

Time 10m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup olive oil
2 tablespoons cider vinegar
4 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups salad greens, torn
3/4 cup zucchini, sliced (or cucumber)
2 medium carrots, sliced
2 celery ribs, sliced
2 green onions, sliced
1/4 cup seasoned croutons
1 tablespoon whole almond, toasted
1 tablespoon sesame seeds, toasted

Steps:

In a jar with a tight-fitting lid, combine the olive oil, cider vinegar, sugar, salt and pepper; shake well.
In a large salad bowl, combine the greens, zucchini, carrots, celery and onions.
Drizzle with dressing; toss to coat.
Top with croutons and toasted almonds and sesame seeds.

Nutrition Facts : Calories 207.5, Fat 16.5, SaturatedFat 2.3, Cholesterol 0.2, Sodium 379.2, Carbohydrate 13.8, Fiber 3.2, Sugar 7.5, Protein 3

*** Explore more Crisp Side Salad Recipes »

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