BASIC GANACHE
Categories Cake Chocolate Dessert Christmas Easter Valentine's Day Quick & Easy Healthy
Yield 1 cup
Number Of Ingredients 2
Steps:
- Place chocolate in medium heatproof bowl. Bring cream to boil in heavy small saucepan over medium-high heat, whisking frequently. Pour cream over chocolate. Whisk until chocolate is completely melted and mixture is smooth. Cool to room temperature, stirring occasionally. (Can be prepared 3 days ahead, covered and refrigerated. To soften,set bowl of ganache over pan of hot water and stir over low heat until smooth.)
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