CHUNKY MINESTRONE SOUP

Chunky Minestrone Soup image

Categories Vegetable Soup/Stew Winter Lunch Stew Vegetarian

Number Of Ingredients 14

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Ingredients

2 tablespoons olive oil
1 piece red onion, chopped
2 piece carrots, peeled and roughly chopped
3 stick celery, chopped
2 clove garlic, crushed
2 piece leeks, sliced
1 piece small potato, peeled and diced
400 g tinned chopped tomatoes
600 milliliters chicken or vegetable stock
1/2 piece Savoy cabbage, shredded (or a bunch of Swiss chard, stems removed and leaves chopped)
410 g tinned cannellini beans, drained and rinsed
2 tablespoon chopped parsley leaves
1 pinch sea salt and ground black pepper
2 tablespoon grated Parmesan, to serve

Steps:

Heat the olive oil in a large saucepan over a low heat and saute the onion, carrots, celery, garlic, leeks and potato for about 10 min. Add the tomatoes and stock and simmer for 10 min. Add the cabbage and beans and cook for a further 10 min, then season to taste with salt and pepper.
Stir in the parsley and serve the soup hot, sprinkled with Parmesan and a drizzle of olive oil.

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