PICKLED CARROTS AND GARLIC WITH CUMIN
Steps:
- Peel the carrots and slice them diagonally or crosswise about 1/8 inch thick. Separate the garlic cloves and peel them. Don't use any that are bruised or sprouting. Boil the carrots in salted water to cover for 3 minutes, then drain. Combine the remaining ingredients plus 3/4 cup cold water and 1/2 tsp. salt in a bowl. Stir to dissolve the salt and sugar, then add the carrots. Refrigerate overnight before serving.
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