CRAB-STUFFED CATFISH

Crab-Stuffed Catfish image

Provided by Vino Girl

Categories Catfish

Time 46m

Yield 2 serving(s)

Number Of Ingredients 10

1 (6 ounce) can crabmeat, drained, flaked and cartilage removed
3 tablespoons seasoned bread crumbs
2 tablespoons shredded monterey jack cheese
2 tablespoons butter, melted
1 1/2 teaspoons mayonnaise
1/8 teaspoon salt
1/8 teaspoon pepper
1 dash cayenne pepper
2 (6 ounce) catfish fillets or 2 (6 ounce) white fish fillets
1/8 teaspoon paprika

Steps:

Preheat oven to 425°F.
In a bowl, combine everything except the catfish and paprika.
Cut each fillet in half widthwise; place two halves in a greased 8-in. square baking dish.
Press crab mixture onto fillets; top with remaining halves. Sprinkle with paprika.
Bake, uncovered, for 22-26 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 485.5, Fat 28.9, SaturatedFat 12, Cholesterol 153.2, Sodium 1284.4, Carbohydrate 8.7, Fiber 0.6, Sugar 0.9, Protein 45.4