Best Chunky Ham Pot Pie Recipes

HAM POT PIE RECIPE

Steps:

• Preheat the oven to 425-degrees F and butter a 9×13 baking dish.
• Peel and dice the potatoes and carrots.
• Boil the potatoes and carrots for 5-8 minutes. Drain and set aside.
• In a large skillet, melt the butter, and cook the onions and garlic until tender.
• After that, whisk in the flour.
• Continue whisking as you add the chicken stock and milk to make the roux.
• Season the mixture with salt, pepper and tarragon OR thyme.
• Mix all the vegetables and ham into the roux. Taste for seasoning.
• Pour half of the ham pot pie filling into the bottom of the buttered baking dish.
• Sprinkle half the cheddar cheese on top.
• Add the rest of the filling and top with the remaining cheese.
• Unroll the puff pastry on top of the filling and tuck the edges until.
• Bake for 20-25 minutes until the puff pastry is golden brown and the filling is hot and bubbly.

HAM POT PIE

Steps:

• Start with the ham bone. Put it in a large stock pot.
• Cover it 1/2-3/4 up the bone with water.
• Let it simmer for as long as you can. I did mine for 5 hours but that is just because I had the time. If you have 1 hour, good for you.
• Trim off all the 'skin' and cube it up into bite size pieces.
• No measurements here.
• The more ham you have the more ham you will have in your pot pie.
• Remove the ham bone and pick it if you wish.
• Peel and cut up 2 potatoes.
• Take 1 cup of flour and 1/4 cup of water and stir it around with a fork
• You are going to make a rollable dough that is not sticky. If it is sticky add more flour. If it is dry add more water.
• Roll out the dough to about 1/8 - 1/4" thickness. Be sure to put extra flour on your work surface to avoid sticking.
• Use a pizza cutter to cut into squares.
• Add the cut up potatoes and ham to the simmering stock. Drop the pot pie squares into the simmering stock.
• The dough will puff up as it cooks and it doubles in thickness.
• Take 1/2 cup of flour and a heavy splash of water or milk to it and shake it to combine.
• Pour it in the pot pie.
• After it comes to a boil it should thicken up slightly.
• Season with salt if desired and Voila! You have made slippery pot pie.