Make and share this Chunky Cream of Potato Soup recipe from Food.com.
Provided by ECChefT
Categories < 4 Hours
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- In a Dutch oven or large stock pot cover potatoes with water, to about 1-2 inches above potatoes.
- Add in onions and salt and pepper.
- Boil potatoes to right consistency.
- Do NOT pour off water.
- Leave on low heat.
- In a separate bowl mix together sour cream, both cream soups, and evaporated milk with a whisk.
- Pour this mixture into pot of potatoes; mix well.
- Add in bacon, grease and parsley flakes.
- Lower heat to simmer.
- Add a little instant potatoes in at a time and mix well till you get your desired consistency.
- Pour into bowls and garnish with cheese.
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