MARINATED LAMB WITH FETA AND PARSLEY PESTO

Marinated Lamb With Feta and Parsley Pesto image

Make and share this Marinated Lamb With Feta and Parsley Pesto recipe from Food.com.

Provided by Ppaperdoll

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

8 lamb fillets
2 tablespoons extra virgin olive oil
1 lemon, finely grated rind of
125 ml fresh lemon juice (1/2 cup)
2 teaspoons balsamic vinegar
1 tablespoon dried Italian herb seasoning
2 cups firmly packed flat leaf parsley
2 tablespoons capers
60 ml extra vergin olive oil (1/4 cup)
1 garlic clove, chopped
1 tablespoon fresh lemon juice
100 g feta, crumbled

Steps:

Place lamb in a shallow non-metal bowl. Combine oil, lemon rind and juice, vinegar and italian herbs in a bowl and season to taste. Pour over lamb and turn to coat. Cover and chill for 1 hour.
Heat a barbecue plate on medium-high. Cook lamb on barbecue, frequently basting with marinade, 4 minutes each side for medium, or to desired done-ness. Transfer to a platter, cover, and let rest 5 minutes before slicing.
For Feta and Parsley Pesto, place parsley, capers, oil, garlic, and lemon juice in a food processor and pulse until roughly chopped. Remove, stir through feta and season to taste.
Serve lamb topped with Pesto.

Nutrition Facts : Calories 267.3, Fat 25.4, SaturatedFat 6.5, Cholesterol 22.2, Sodium 424.9, Carbohydrate 9.3, Fiber 2.5, Sugar 2.1, Protein 5

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