CHORIZO AND CHICKPEA SALAD

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Chorizo and Chickpea Salad image

Make and share this Chorizo and Chickpea Salad recipe from Food.com.

Provided by Latchy

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

2 teaspoons olive oil
400 g chorizo sausages, thinly sliced
250 g punnet cherry tomatoes or 250 g grape tomatoes, halved
1 (420 g) can chickpeas, drained and rinsed
70 g baby rocket
70 g feta cheese
2 tablespoons balsamic vinaigrette (of your choice)

Steps:

  • Heat the oil in a non stick pan over medium high heat.
  • Add half the chorizo and cook for 4 minutes turning until crisp and golden.
  • Drain on paper towel, and repeat with remaining chorizo.
  • Add cherry tomatoes to frying pan and cook tossing for 2 minutes until just softened.
  • Combine warm chorizo, tomatoes, chickpeas, rocket, feta and dressing in a large bowl.
  • Season with salt and pepper, toss gently and spoon into serving bowls.

Nutrition Facts : Calories 1175.1, Fat 88.5, SaturatedFat 33.5, Cholesterol 201.8, Sodium 3132.4, Carbohydrate 32.7, Fiber 6, Sugar 3.5, Protein 60

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #salads     #pork     #vegetables     #easy     #dietary     #meat     #pork-sausage     #tomatoes     #brunch

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