CHUNKY CHICKEN NOODLE SOUP

Chunky Chicken Noodle Soup image

A nice hearty recipe. Freezes well. Sometimes I add a little minced garlic. It tastes good and is a nice soup for colds and flu and easy to prepare. I usually use chicken already prepared from the freezer and you can substitute dried carrots, onions and celery for fresh veg.

Provided by granny3 in illinois

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup diced carrot
1/4 cup diced celery
1/4 cup chopped onion
1 teaspoon butter
6 cups chicken broth, chicken -I use Swanson's low sodium, low fat
1 1/2 cups diced cooked chicken
1 teaspoon salt, optional-personally, i think the broth has enough salt (optional)
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
1/2 teaspoon dried parsley
1/8 teaspoon black pepper
1 1/4 cups uncooked small egg noodles

Steps:

In a large saucepan, sauté fresh carrots, celery, and onions in butter until tender.
Add broth and chicken. Bring to a boil and then reduce heat and add noodles. Cook for 10 minutes and then add seasonings. Cook for 5 minutes longer. Makes 6 servings.

Nutrition Facts : Calories 140.6, Fat 4.7, SaturatedFat 1.5, Cholesterol 34.6, Sodium 805.7, Carbohydrate 8.4, Fiber 0.8, Sugar 1.6, Protein 14.9

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