TOMATO PEACH MARMALADE
Got this out of a library book "The Pantry Gourmet". It is said to be great with English muffins, bagels and cream cheese or lamb.
Provided by nvermd
Categories Fruit
Time 2h15m
Yield 2 pints, 44 serving(s)
Number Of Ingredients 5
Steps:
- Slowly cook all of the ingredients for 2 to 3 hours, stirring frequently, until thick.
- Place in hot sterilized jars and seal.
- Can be kept in the refrigerator for up to 3 months.
Nutrition Facts : Calories 46.1, Fat 0.1, Sodium 2.2, Carbohydrate 12.4, Fiber 0.8, Sugar 11.1, Protein 0.5
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