MILK CHOCOLATE-BUTTERSCOTCH CAFE COOKIES
Milk chocolate and butterscotch give this cookie an awesome blend of flavor that you won't be able to put down! Servings # 9
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 1 large or 2 small cookie sheets with CRISCO® Original No-Stick Cooking Spray. Break up cookie dough into large bowl. Add brown sugar and vanilla; mix well. Stir in oats, butterscotch chips and chocolate. (Dough will be stiff.)
- Drop dough by rounded 1/4 cupfuls 2 inches apart onto cookie sheets. Flatten each with fingers to 1/2-inch thickness.
- Bake 13 to 18 minutes or until cookies are slightly puffed and edges are golden brown. Cool 1 minute; remove from cookie sheets.
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