CHUNKY BEEF CHILI

Chunky Beef Chili image

Make and share this Chunky Beef Chili recipe from Food.com.

Provided by ratherbeswimmin

Categories Meat

Time 2h10m

Yield 9 cups

Number Of Ingredients 17

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Ingredients

4 lbs boneless chuck roast, cut into 1/2 inch pieces
2 -4 tablespoons chili powder
2 (6 ounce) cans tomato paste
1 (32 ounce) container beef broth
2 (8 ounce) cans tomato sauce
2 teaspoons garlic granules
1 teaspoon salt
1 teaspoon ground oregano
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon onion powder
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
crushed tortilla chips
sour cream
shredded cheese
chopped onion

Steps:

Brown meat in batches in a Dutch oven over med-high heat.
Remove meat, reserving drippings in Dutch oven.
Add chili powder to Dutch oven; cook, stirring constantly, 2 minutes.
Stir in tomato paste; cook 5 minutes.
Add cooked beef to Dutch oven; stir in beef broth and the next 9 ingredients.
Bring to a boil; lower heat to low and simmer, uncovered, stirring occasionally, 1 1/2 hours or until beef is tender.
Serve with cornbread and desired toppings.

Nutrition Facts : Calories 343.7, Fat 13.1, SaturatedFat 5.7, Cholesterol 133.1, Sodium 1394.2, Carbohydrate 12.7, Fiber 3.3, Sugar 7, Protein 46.6

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