TACO POPCORN

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Taco Popcorn image

Make and share this Taco Popcorn recipe from Food.com.

Provided by LonghornMama

Categories     Lunch/Snacks

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5

1/2 cup popcorn
2 tablespoons oil
1/4 cup butter
1 tablespoon taco seasoning
salt, if desired

Steps:

  • Heat oil and popcorn kernels in covered pot over medium-high heat. After first kernel pops, shake pot gently until popping stops.
  • Melt butter and mix with taco seasoning. Toss butter mixture with popped popcorn in large bowl.

Nutrition Facts : Calories 166.9, Fat 18.4, SaturatedFat 8.2, Cholesterol 30.5, Sodium 154.8, Carbohydrate 1.2, Fiber 0.3, Sugar 0.1, Protein 0.2

*** Explore more Taco Popcorn Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #lunch     #snacks     #diabetic     #dietary

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