WESTERN PORK CHOPS

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Western Pork Chops image

From a older cookbook called "Favorite Brand Name Cookbook". This makes a very good tender pork chop. I really prefer to cook these in my crockpot for about 4 hours, the meat just falls off the bone.

Provided by True Texas

Categories     Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons margarine
4 (1 1/2 lb) center-cut pork loin chops
1 cup green pepper, chopped
1 cup onion, chopped
1 (8 ounce) can tomato sauce
1/2 cup Karo light corn syrup or 1/2 cup dark corn syrup
3/4 teaspoon chili powder

Steps:

  • In medium skillet melt margarine over medium heat.
  • Add pork chops; cook until brown on all sides, about 10 minutes. Remove chops from skillet.
  • Add peppers and onion; cook until tender, about 5 minutes. Stir tomato sauce, corn syrup and chili powder into skillet; add chops.
  • Simmer, uncovered, about 30 minutes or until pork chops are tender. If desired, serve over cooked noodles or rice.

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