RIGATONI PRIMAVERA
Make and share this Rigatoni Primavera recipe from Food.com.
Provided by SJG3483
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Simmer peas for 3 minutes in boiling water and drain.
- Cook pasta in slightly salted water until it is al dente.
- While pasta is cooking, heat 3 T oil in a large skillet over medium-high heat.
- Sauté garlic, scallion, carrot, and zucchini for about 5 minutes until soft but not mushy.
- Add tomato and cook another 2 minutes.
- Combine vegetable mixture, peas, and pasta.
- Serve immediately, topped with parmesan cheese.
Nutrition Facts : Calories 574.8, Fat 15.7, SaturatedFat 2.8, Cholesterol 95.8, Sodium 44.5, Carbohydrate 90.9, Fiber 6.8, Sugar 7.1, Protein 18.8
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