Best Chunky Apple Cranberry Sauce Recipes

Chunky Apple and Cranberry Sauce image

Provided by kittycatmom

Categories Chutneys

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs sweet apples (Red Delicious, Honey Crisp, 4 large)
1/4 cup sugar
2 tablespoons maple syrup
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 cups fresh cranberries
1 1/2 teaspoons lemon juice

Steps:

Peel and core apples; cut into 1-inch chunks. Place in large pot with 4 cup water, sugar, maple syrup, cinnamon, salt and cranberries. Bring to boiling.
Reduce heat to medium-low; cover and cook 20 minutes or until apples are tender and sauce is thickened. Check halfway through cooking. If mixture is dry, add 2 tablespoons water.
Uncover pot and mash apples with fork until pulpy. Stir in lemon juice.
Refrigerate until ready to serve.

Chunky Apple Cranberry Sauce image

Provided by Martha Stewart

Number Of Ingredients 11

1 medium onion, cut into 1/2-inch-thick wedges
2/3 cup sugar
1/2 cup dry red wine
1 12-ounce bag fresh cranberries
1/4 cup apple-cider vinegar
1 Granny Smith apple, peeled, cored, and cut into 1/2-inch dice
2 teaspoons freshly grated ginger
1/4 teaspoon ground mace
1/4 teaspoon curry powder
Juice and grated zest of 1 orange
1/3 cup dried currants

Steps:

In a medium saucepan, combine onion, sugar, and wine. Place over medium-high heat; bring to a boil. Reduce heat to medium, and simmer, covered, 4 minutes.
Add all remaining ingredients except currants; cook until cranberries have popped, about 8 minutes. Remove from heat, and stir in currants. Serve at room temperature.

SIMPLY DELICIOUS CHUNKY APPLE CIDER CRANBERRY SAUCE image

Yield 6 servings

Number Of Ingredients 6

1 large sweet crisp apple (braeburn or gala) diced chunky
1 twelve oz package fresh or frozen cranberries
1 cup apple cider
1/2 cup granulated sugar
1/2 tsp cinnamon
1/16 tsp nutmeg (2 seconds grated fresh with microplane)

Steps:

Cook all ingredients together for 10 minutes, over medium-high heat, stirring occasionally, until all cranberries "pop". Can be served warm, room-temperature or chilled.

CHUNKY APPLE-CRANBERRY SAUCE image

Number Of Ingredients 7

1 cup apple juice or apple cider
1/2 cup sugar
1/3 cup maple syrup
3 Medium cooking apples, such as Jonathan, peeled, cored, and chopped into 1/2 inch chunks
1 12 oz pkg. fresh cranberries
1/2 tsp Apple Pie Spice
1/4 tsp vanilla

Steps:

In a large saucepan combine apple juice, sugar, and syrup. Bring to boiling. Add apples; cook, covered, over medium heat for 5 minutes. Stir in cranberries and pie spice. Cook, uncovered, for 10 minutes or until apples are soft and cranberries have popped, stirring occasionally. Remove from heat. Stir in vanilla. Cool completely at room tempature. Cover and chill for at least 2 hours or up to 1 week before serving.