CHUCK WAGON STEW

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Make and share this Chuck Wagon Stew recipe from Food.com.

Provided by Jellyqueen

Categories     Vegetable

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 17

1 teaspoon sugar
1/4 cup all-purpose flour
2 lbs lean stewing beef, cut into bite size pieces
2 tablespoons olive oil
2 teaspoons salt
1/2 teaspoon fresh cracked pepper
1 teaspoon chili powder
1/4 teaspoon dried thyme
1 bay leaf
2 tomatoes, peeled and quartered
1 (10 1/2 ounce) can beef broth
6 small potatoes, pealed and quartered
6 small carrots, cut into 2 inch chunks
1 large onion, diced
1/2 cup chopped celery
1 cup frozen green pea
1 cup frozen corn

Steps:

  • Combine the sugar and flour.
  • Coat beef with flour mixture and brown in olive oil in large dutch oven.
  • Add seasonings, tomatoes and broth to meat.
  • Cover and simmer on low heat for 1 hour or until meat is tender (cook time will depend on how large your chunks of meat are).
  • Stir in potatoes, carrots and celery and cook for 20 minutes longer, or until veggies are fork tender.
  • Add peas and corn and cook for 15 minutes longer.
  • Serve with cornbread or a crusty bread and a salad and you have a fantastic meal.

Nutrition Facts : Calories 575.7, Fat 23.3, SaturatedFat 7.7, Cholesterol 88.2, Sodium 1331, Carbohydrate 52.9, Fiber 8.1, Sugar 7.9, Protein 39.8

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