CHUCK WAGON BEEF
Great tasting dinner with great basting sauce. Great dinner to come home to after a long days work.
Provided by weekend cooker
Categories Meat
Time 8h20m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 12
Steps:
- Sprinkle roast with garlic salt, and pepper. Brown on all sides in oil in saucepan, and place in slow cooker.
- Saute garlic cloves, and onion in meat drippings in saucepan.
- Add 1 cup water, bouillon cube, and coffee. Cook over low heat for several minutes, stirring until drippings loosen, pour this over meat in cooker.
- Add bay leaf.
- Cover, cook on low 8-10 hours, or until very tender.
- Remove bay leaf, and discard.
- Remove meat to serving platter, and keep warm.
- Mix 3 tablespoons water and cornstarch together until paste forms.
- Stir into hot liquid, and onions in cooker. Covernand cook for 10 minutes on high, or until thickened.
- Slice meat into 8 slices, and serve with gravy on the top, or on the side.
Nutrition Facts : Calories 370.8, Fat 17.3, SaturatedFat 6.7, Cholesterol 149.8, Sodium 313.9, Carbohydrate 5.8, Fiber 0.5, Sugar 1, Protein 48.5
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