CHUCK WAGON BEANS

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Chuck Wagon Beans image

This is a recipe that my Mom fixed for all of us at home. This is from her old Betty Crocker cookbook circa 1971.

Provided by Deb Adkins

Categories     Other Side Dishes

Time 2h

Number Of Ingredients 12

1/2 lb bacon
3 lb ground beef
3 c finely chopped onion
1 c finely chopped celery
2 beef bouillon, cubes
2/3 c boiling water
1 1/2 clove garlic, minced
1 1/2 c ketchup
3 Tbsp prepared yellow mustard
1 1/2 tsp salt
1/2 tsp pepper
2 can(s) (29 oz. each) molasses style baked beans

Steps:

  • 1. Heat oven to 375 degrees.
  • 2. In Dutch oven, fry bacon until crisp; set aside. Drain fat from pan.
  • 3. In same pan, cook and stir ground beef, onion and celery until meat is brown and onion and celery are tender. (Drain excess fat if needed).
  • 4. Dissolve bouillon cubes in boiling water; stir bouillon and remaining ingredients into meat mixture.
  • 5. Cover; bake 1 hour 15 minutes or until hot and bubbly. Crumble bacon; sprinkle over beans.

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