MARYLAND CRAB SOUP

Maryland Crab Soup image

This combination is highly flavorful and very spicy. If you're not sure if you'd like Old Bay Seasoning, use only a tablespoon or less at first.

Provided by Dancer

Categories Crab

Time 40m

Yield 2-3 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 tablespoons Old Bay Seasoning, less to taste,see note
1 tablespoon seasoned rice wine vinegar
2 (6 ounce) cans fancy crabmeat
1 small sliced onion
1 (16 ounce) can seasoned diced tomatoes (we used tomatoes seasoned with basil, garlic and oregano)
2 cups chicken broth, thickened with
2 tablespoons cornstarch

Steps:

Dissolve Old Bay Seasoning in rice vinegar.
Add crab meat and marinate for 5 minutes.
Put in a medium pot.
Add onion.
Dissolve cornstarch in chicken broth and add to pot, along with the tomatoes.
Simmer covered for 15 minutes and uncovered for another 5 minutes.
Ready to serve when heated through.

Nutrition Facts : Calories 267.1, Fat 2.9, SaturatedFat 0.6, Cholesterol 71.4, Sodium 2181.3, Carbohydrate 20.3, Fiber 3.4, Sugar 8.2, Protein 38.4

*** Explore more Maryland Crab Soup Recipes »

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