Best Chuck Wagon Beans Recipes

CHUCK WAGON BEANS

Steps:

• In a nonstick skillet, cook the beef, celery, green pepper and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine the pork and beans, tomato soup, water, vinegar, brown sugar, mustard and beef mixture. , Transfer to a shallow 2-1/2-qt. baking dish coated with cooking spray. Bake, uncovered, at 375° for 40-50 minutes or until heated through and mixture reaches desired thickness.,

CHUCK WAGON BEANS

Steps:

• In a Dutch oven or other large, heavy, oven proof pot fry bacon until crisp and set aside.
• Drain fat.
• In the same pan, cook ground beef, onion and celery until meat in brown and the onion and celery are tender.
• Meanwhile, dissolve bouillon cubes in boiling water.
• Add bouillon to meat mixture with the remaining ingredients and mix well.
• Cover and bake 1 hour and 15 minutes in a 375 degree oven until hot and bubbly.
• Crumble bacon over beans and serve.
• This makes a LOT of beans. I usually halve the recipe.

CHUCK WAGON BEANS WITH SAUSAGE

Steps:

• In a greased 6-qt. slow cooker, combine all ingredients. Cover and cook on low for 8-10 hours or until heated through.

CHUCK WAGON BEANS

Steps:

• 1. Heat oven to 375 degrees.
• 2. In Dutch oven, fry bacon until crisp; set aside. Drain fat from pan.
• 3. In same pan, cook and stir ground beef, onion and celery until meat is brown and onion and celery are tender. (Drain excess fat if needed).
• 4. Dissolve bouillon cubes in boiling water; stir bouillon and remaining ingredients into meat mixture.
• 5. Cover; bake 1 hour 15 minutes or until hot and bubbly. Crumble bacon; sprinkle over beans.

SPICY CHUCK WAGON BEANS

Steps:

• In a Dutch oven, heat oil over medium-high heat; saute onion until tender, 3-5 minutes. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, until beans are thickened and flavors are blended, about 15 minutes, stirring occasionally.

CHUCK WAGON BEANS

Steps:

• Thoroughly rinse the beans. Add 8 cups of water. Soak overnight, or bring to a boil, simmer two minutes, remove from heat, cover and let stand one hour.
• Drain beans and combine with 4 remaining cups of water. Add remaining ingredients. Cover and simmer one hour or more, until beans are tender. Add water if necessary.

ARIZONA CHUCK WAGON BEANS

Steps:

• Pick over beans and rinse well.
• Combine beans and water in a large kettle.
• Bring to boiling; cover; cook 2 minutes.
• Remove from heat and let stand 1 hour then pour into crockpot.
• Brown salt pork in a large skillet.
• Remove with a slotted spoon to crockpot.
• Sauté onion, garlic and green pepper in pan drippings; remove with slotted spoon to crockpot.
• Brown beef, a few pieces at a time in pan drippings; remove to crockpot with slotted spoon.
• Stir in salt, oregano, red pepper, cumin and tomato sauce.
• Add more water, if necessary to bring liquid level above beans.
• Cook on LOW for 10 hours or on HIGH for 6 hours, or until beans are tender.

CHUCK WAGON BEANS

Steps:

• Brown ground beef in butter.
• Add all other ingredients to the pan.
• Pour mixture into oven dish.
• Bake at 400°F for 30 to 40 minutes.

CHUCK WAGON BEANS-CONNIE'S

Steps:

• 1. Heat Oven 375 degrees
• 2. In a Dutch oven or large roasting pan, fry bacon until crisp.
• 3. Remove bacon and hold for later use.
• 4. Drain bacon drippings from pan.
• 5. In the same pan, cook ground chuck, onion, and celery.
• 6. Stir slowly broth and remain ingredients into pan.
• 7. Cover and bake 1 hour and 15 minutes.
• 8. Crumble bacon and sprinkle over beans.
• 9. Enjoy!

CHUCK WAGON PINTO BEANS

Steps:

• Clean beans by rinsing. Place beans in 4 qrt. pan, cover beans with water, bring to a boil and turn off the stove. Soak for one hour. As beans soften and expand, add more water to cover, if needed.
• While beans are soaking, cook ground beef on stove until browned. Drain grease, remove ground beef from pan and pat with paper towel to absorb any extra grease. Set aside.
• Drain the bean's soak water (leave the bean residue on bottom of pan) and again, add enough water to fully cover.
• Add all remaining ingrediants and stir together.
• Cook on low to medium heat (low, slow boil), stirring every so often, for 2 to 3 hours or until beans are done to your preferred tenderness.
• Just before serving, add a sprinkle of grated sharp cheddar cheese on top.

CHUCK WAGON PINTO BEANS

Steps:

• 1. Pick over beans, cover with water and soak overnight. The next day, drain the beans and place in a large heavy kettle with a lid.
• 2. Add 8 cups fresh water, the salt pork and the tomatoes. Place the beans over a medium-high fire and bring to a steady simmer. Cook steadily 1 hour, then add brown sugar and additional hot water to maintain the water level about 2 inches above the beans. Cook another hour or two, adding hot water as neccessary. Add salt to taste.
• 3. Serves 6-8.

ARIZONA CHUCK WAGON BEANS

Steps:

• Pick over beans and rinse well. Combine beans and water in a large kettle . Bring to a boil cover cook 2 minutes. Remove from heat and let stand 1 hour then pour into crockpot.Brown salt pork in a large skillet remove with a slotted spoon to cooker saute onion, garlic and green pepper in pan drippings remove with slotted spoon to cooker. Brown chuck steak, a few pieces at a time in pan drippings remove to cooker with slotted spoon stir in salt, oregano, red pepper flakes, cumin and tomato sauce. Add more water if necessary to bring liquid level above beans.Cook on low for 10 hours or on high for 6 hours, or until beans are tender.

CHUCK WAGON BEANS WITH SAUSAGE

Steps:

• In a greased 6-qt. slow cooker, combine all ingredients. Cover and cook on low for 8-10 hours or until heated through.