CHUCK POT ROAST

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Chuck Pot Roast image

Make and share this Chuck Pot Roast recipe from Food.com.

Provided by Demotherway

Categories     Steak

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 6

2 lbs chuck roast
2 tablespoons garlic (minced)
2 tablespoons oil
11 1/4 fluid ounces dark beer (Guinness)
1 (2 ounce) package onion soup mix (Lipton)
2 teaspoons salt

Steps:

  • Fry the garlic and the meat with the oil until brown in a medium pot.
  • Mix beer, soup mix and salt in a blender.
  • Pour it on top of the meat and let it simmer for about 2 hours, turn the meat every 1/2 hour.

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