CHRZAN PO LITEWSKU (NA WIELKANOCNY STÓŁ)

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CHRZAN PO LITEWSKU (NA WIELKANOCNY STÓŁ) image

Categories     Easter     Vegetable

Number Of Ingredients 6

1 recipe - 1 duża laska chrzanu
50 grams - 5 dag masła
1 recipe - słodka śmietanka
1 recipe - sok z całej cytryny
1 recipe - sól i cukier
1 recipe - ewentualnie 1 żółtko

Steps:

  • Chrzan zetrzeć na drobnej tarce, na następnie na sitku przelać wrzątkiem.
  • W rondelku roztopić masło, włożyć chrzan, krótko przesmażyć. Dodać tyle słodkiej śmietanki, by powstał gęsty krem. Silnie podgrzać, ale nie gotować.
  • Dodać sok z cytryny, sól i cukier do smaku. Można też gorący sos zaciągnąć surowym żółtkiem.
  • Podawać po wystudzeniu.

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