Provided by lindaauman
Number Of Ingredients 6
Steps:
- Wash, pare, quarter and core apples. Add a small amount of water; cover and cook slowly until tender. Drain off any water. Chop with stick blender. Add sugar, vinegar, spices, and red hots. Bring to a boil; let boil 4 or 5 minutes. Ladle into hot jars - remove air bubbles - and process in boiling water bath for 10 minutes. Makes 6 pints.
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